For the Casserole:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 3 cups fresh or frozen broccoli florets
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
For the Topping:
- 1 cup crushed cornflakes or breadcrumbs
- 2 tablespoons melted butter
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Broccoli
- If using fresh broccoli, blanch it in boiling water for 2–3 minutes, then drain and pat dry. If using frozen broccoli, thaw and drain thoroughly.
3. Mix the Casserole Ingredients
- In a large mixing bowl, combine the shredded chicken, broccoli, 1 1/2 cups of the shredded cheese, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir until evenly combined.
4. Assemble the Casserole
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheese over the top.
5. Add the Topping
- In a small bowl, mix the crushed cornflakes or breadcrumbs with the melted butter.
- Sprinkle the topping evenly over the casserole for a crispy, golden crust.
6. Bake
- Bake in the preheated oven for 30–35 minutes, or until the casserole is bubbly and the top is golden brown.
- Optional: Broil for 2–3 minutes at the end for extra crispiness, keeping a close eye to prevent burning.
7. Serve and Enjoy
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh parsley if desired.
- Enjoy every bite of this hearty, cheesy, and indulgent Chicken and Broccoli Cheesy Casserole!
- Perfect as a standalone meal or paired with a side salad or steamed veggies for a complete dinner.
Tips for Success
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken or leftover chicken.
- Add Veggies: Stir in sautéed mushrooms, spinach, or zucchini for extra nutrition.
- Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake just before serving.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Chicken and Broccoli Cheesy Casserole combines the savory richness of chicken and broccoli with the creamy, indulgent flavors of cheese and sauce into a dish that’s both satisfying and comforting. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Chicken and Broccoli Cheesy Casserole is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
