- Creamy & Luscious: The secret blend of mayonnaise, mustard, and a touch of Greek yogurt creates a velvety texture.
- Flavorful & Balanced: Tangy, savory, and slightly sweet, with fresh herbs adding brightness.
- Quick & Easy: Ready in under 15 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add-ins like diced celery, pickles, or spices let you tailor it to your taste.
- 6 large hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise (adjust to desired creaminess)
- 1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
- 1 tablespoon plain Greek yogurt (optional, for added tang and lightness)
- 1 teaspoon lemon juice (or apple cider vinegar for extra zing)
- 1/4 teaspoon garlic powder (or minced fresh garlic for boldness)
- Salt and black pepper, to taste
If you’ve ever wondered how to make egg salad that’s rich, creamy, and bursting with flavor, this Chef’s Secret Egg Salad recipe is here to elevate your sandwich game. With a perfect balance of creamy dressing, fresh herbs, and just the right amount of seasoning, this dish is a must-try for lunch, picnics, or even as a snack. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love This Egg Salad
Ingredients You’ll Need
