- Optional Mix-Ins:
- 2 tablespoons finely diced celery (for crunch)
- 1 tablespoon chopped pickles or relish
- 1 tablespoon chopped fresh herbs (like dill, parsley, or chives)
- A pinch of smoked paprika or cayenne for heat
Step-by-Step Instructions
1. Prepare the Hard-Boiled Eggs
- If you haven’t already boiled the eggs, place them in a saucepan and cover with cold water by about an inch.
- Bring the water to a boil over medium-high heat, then turn off the heat, cover the pan, and let the eggs sit for 9–12 minutes (depending on how firm you like the yolks).
- Transfer the eggs to an ice bath or run under cold water to stop the cooking process. Peel and chop them into small pieces.
2. Make the Dressing
- In a mixing bowl, whisk together the mayonnaise, Dijon mustard, Greek yogurt (if using), lemon juice, garlic powder, salt, and black pepper until smooth and well combined.
3. Combine Everything
- Add the chopped eggs to the bowl with the dressing.
- Gently fold everything together until the eggs are evenly coated. Be careful not to overmix to keep some texture intact.
- Stir in any optional mix-ins like diced celery, pickles, or fresh herbs for added flavor and crunch.
4. Taste and Adjust
- Taste the egg salad and adjust the seasoning as needed—add more salt, pepper, mustard, or lemon juice to suit your preferences.
5. Serve and Enjoy
- Serve the egg salad as-is or use it in sandwiches, wraps, or lettuce cups.
- Optional: Sprinkle with smoked paprika or fresh herbs for garnish before serving.
- Enjoy every bite of this creamy, flavorful, and perfectly balanced egg salad!
- Perfect as a standalone snack, sandwich filling, or side dish for brunch.
Tips for Success
- Use Fresh Eggs: Fresher eggs are easier to peel after boiling if you add a splash of vinegar to the water.
- Don’t Overcook the Eggs: Boiling eggs for too long can result in rubbery whites and greenish yolks.
- Add Texture: Include diced apples, red onion, or nuts for variety and crunch.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days.
Why This Recipe Works
This Chef’s Secret Egg Salad combines the creamy richness of mayonnaise and Greek yogurt with the tanginess of mustard and lemon juice into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced culinary skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone snack or customized with your favorite mix-ins, this egg salad delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and indulgent, looking for a way to simplify meal prep, or simply want to indulge in a homemade treat, this Chef’s Secret Egg Salad is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this egg salad might just inspire others to try it too! 🍴✨
