If you’re looking for a dish that combines tender chunks of beef, nutty barley, and wholesome vegetables in a rich, savory broth, this Beef and Barley Soup is here to satisfy your cravings. Perfect for chilly evenings, cozy family dinners, or meal prep, this soup is packed with flavor, fiber, and protein to keep you warm and full. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Beef and Barley Soup
- Hearty & Filling: The combination of beef, barley, and vegetables creates a satisfying, nutrient-packed meal.
- Comforting & Flavorful: Slow-simmered broth infused with herbs and spices makes every bite deeply flavorful.
- Customizable: Add your favorite veggies, spices, or greens for variety.
- Perfect for Leftovers: This soup tastes even better the next day as the flavors meld together.
Ingredients You’ll Need
(Serves 6–8)
For the Soup:
- 2 lbs beef stew meat, cut into bite-sized pieces
- Salt and black pepper, to taste
- 2 tablespoons olive oil (or vegetable oil)
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 1 cup pearl barley (rinsed)
- 8 cups beef broth (low-sodium preferred)
- 1 can (14.5 oz) diced tomatoes (optional, for added depth)
- 2 bay leaves
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Optional: 1 teaspoon smoked paprika (for a smoky flavor)
Optional Add-Ins:
