- 4 ripe but firm pears (Bosc or Anjou work well), halved and cored
- 1 cup mixed fresh or frozen berries (such as raspberries, blueberries, or blackberries)
- 1–2 tablespoons honey or maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Optional: 1/4 teaspoon nutmeg or cardamom for extra warmth
For Topping:
- 1/4 cup chopped nuts (such as walnuts, pecans, or almonds), toasted
- 1–2 tablespoons shredded coconut (toasted, optional)
- Fresh mint leaves or a dusting of powdered sugar for garnish
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Pears
- Cut the pears in half lengthwise and use a spoon or melon baller to carefully remove the core, creating a small cavity for the filling.
- Place the pear halves cut-side up in the prepared baking dish.
3. Make the Berry Filling
- In a mixing bowl, combine the berries, honey or maple syrup (if using), vanilla extract, and cinnamon. Stir gently to coat the berries evenly.
- Spoon the berry mixture into the cavities of the pear halves, pressing lightly to pack them in.
4. Bake
- Bake in the preheated oven for 20–25 minutes, or until the pears are tender when pierced with a fork and the berry filling is bubbly.
- Optional: Broil for 2–3 minutes at the end for a slightly caramelized topping, keeping a close eye to prevent burning.
5. Add the Finishing Touches
- Remove the pears from the oven and let them cool slightly.
- Sprinkle with toasted nuts, shredded coconut (if using), or a dusting of powdered sugar for added texture and sweetness.
- Garnish with fresh mint leaves for a pop of color and freshness.
6. Serve and Enjoy
- Serve the baked pears warm as a standalone dessert or with a dollop of Greek yogurt, whipped cream, or vanilla ice cream for extra indulgence.
- Enjoy every bite of these sweet, juicy, and indulgent Baked Pears with Berries!
- Perfect as a dessert, breakfast treat, or even a light snack.
Tips for Success
- Choose Ripe Pears: Select pears that are ripe but still firm to hold their shape during baking.
- Mix and Match Berries: Use your favorite combination of berries or whatever is in season for the freshest flavor.
- Add Crunch: Toasted nuts or granola add a delightful contrast to the soft, warm pears.
- Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
These Baked Pears with Berries combine the natural sweetness and juiciness of pears with the tartness of berries into a dessert that’s both satisfying and wholesome. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something sweet and comforting, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, these Baked Pears with Berries are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dessert might just inspire others to try it too! 🍴✨
