- 3 large russet potatoes (or sweet potatoes for a twist), cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for a hint of smokiness)
- Salt and black pepper, to taste
For the Garlic Parmesan Topping:
- 2 tablespoons melted butter
- 2 cloves garlic, minced (or 1/2 teaspoon garlic powder for convenience)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prep the Potatoes
- Cut the potatoes into even wedges (about 8 wedges per potato) and place them in a large bowl.
- Toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
3. Bake the Fries
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, leaving space between each wedge for even cooking.
- Bake in the preheated oven for 25–30 minutes, flipping the fries halfway through, until golden brown and crispy.
4. Prepare the Garlic Parmesan Mixture
- In a small bowl, mix the melted butter, minced garlic, and grated Parmesan cheese.
5. Add the Flavor Boost
- Once the fries are done baking, transfer them to a large mixing bowl.
- Drizzle the garlic Parmesan mixture over the hot fries and toss gently to coat them evenly.
- Optional: Return the fries to the baking sheet and broil for 1–2 minutes for extra crispiness and to toast the Parmesan slightly.
6. Garnish and Serve
- Sprinkle the fries with freshly chopped parsley for added freshness and color.
- Enjoy every bite of these crispy, cheesy, and indulgent Baked Garlic Parmesan Fries!
- Perfect as a standalone snack or paired with ketchup, aioli, or ranch dressing for dipping.
Tips for Success
- Use Fresh Ingredients: Freshly grated Parmesan and minced garlic make a noticeable difference in flavor and texture.
- Cut Evenly: Slice the potatoes into uniform wedges to ensure they cook evenly.
- Don’t Skip Flipping: Flipping the fries halfway through baking ensures they get crispy on all sides.
- Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
Why This Recipe Works
These Baked Garlic Parmesan Fries combine the crispy texture of baked potato wedges with the bold flavors of garlic and Parmesan into a dish that’s both satisfying and indulgent. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone snack or customized with your favorite seasonings, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something crispy and flavorful, looking for a healthier alternative to fried fries, or simply want to indulge in a homemade treat, these Baked Garlic Parmesan Fries are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these fries might just inspire others to try them too! 🍴✨
