- 6 slices bacon, chopped
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- Optional: 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Sear the Pork Chops
- Pat the pork chops dry with paper towels and season generously with salt and black pepper on both sides.
- Heat the olive oil or butter in a large skillet over medium-high heat.
- Sear the pork chops for 3–4 minutes per side, or until golden brown and cooked to an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set aside.
2. Cook the Bacon
- In the same skillet, add the chopped bacon and cook over medium heat until crispy (about 5–7 minutes).
- Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
3. Sauté the Mushrooms and Onions
- In the bacon grease, add the sliced mushrooms and onions. Sauté for 6–8 minutes, until the mushrooms are golden brown and the onions are softened.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
4. Make the Sauce
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and optional thyme or rosemary. Bring the mixture to a simmer and cook for 3–5 minutes, until slightly thickened.
- Season the sauce with salt and black pepper to taste.
5. Combine Everything
- Return the cooked bacon to the skillet, stirring it into the mushroom sauce.
- Nestle the seared pork chops back into the skillet, spooning the sauce over the top.
- Simmer for 2–3 minutes, allowing the flavors to meld and the pork chops to soak up the sauce.
6. Serve and Enjoy
- Garnish with freshly chopped parsley for added freshness and color.
- Enjoy every bite of these juicy, flavorful, and indulgent Bacon Mushroom Smothered Pork Chops!
- Perfect as a standalone meal or paired with mashed potatoes, roasted vegetables, or crusty bread for a complete feast.
Tips for Success
- Use Thick-Cut Pork Chops: Thicker chops hold up better during cooking and stay juicier.
- Don’t Overcrowd the Pan: Sear the pork chops in batches if needed to ensure they brown properly.
- Switch Cream: Substitute heavy cream with sour cream or Greek yogurt for a tangier sauce.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.
Why This Recipe Works
This Bacon Mushroom Smothered Pork Chops combines the tender juiciness of pork chops with the savory richness of bacon and mushrooms into a dish that’s both satisfying and indulgent. The creamy sauce ties everything together, adding depth and flavor to each bite. Whether served as a standalone meal or customized with your favorite sides, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and comforting, looking for a way to elevate your weeknight dinners, or simply want to indulge in a homemade treat, this Bacon Mushroom Smothered Pork Chops is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
