If you’re looking for a dish that’s quick, easy, and packed with bold flavors, this 3-Ingredient Pan-Fried Halloumi is here to satisfy your cravings. Featuring golden, crispy halloumi cheese with a satisfyingly salty bite, this recipe is perfect as a snack, appetizer, or even a topping for salads and grain bowls. With just three ingredients and minimal prep, it’s a versatile dish that’s sure to become a go-to favorite. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Pan-Fried Halloumi
- Crispy & Salty: The pan-frying creates a golden crust while keeping the inside soft and chewy.
- Quick & Easy: Ready in under 10 minutes with just three ingredients—perfect for busy days or last-minute cravings.
- Versatile: Serve as a standalone snack, appetizer, or topping for salads, sandwiches, or grain bowls.
- Customizable: Add herbs, honey, or spices for extra flavor.
Ingredients You’ll Need
(Serves 2–4)
- 1 block of halloumi cheese (about 8–10 oz)
- 1–2 tablespoons olive oil (or butter for extra richness)
- Optional: Fresh lemon juice, honey, or herbs (like thyme or rosemary) for garnish
Step-by-Step Instructions
