If you’ve ever craved the warm, gooey goodness of Cinnabon cinnamon rolls but wanted to try something a little different, this Homemade Cinnabon Cinnamon Roll Cake is here to satisfy your sweet tooth. Featuring layers of soft, buttery cake infused with cinnamon sugar swirls and topped with a rich cream cheese glaze, this dessert combines all the flavors of classic cinnamon rolls in an easy-to-make cake form. Perfect for breakfast, brunch, or dessert, this recipe is sure to become a family favorite. Let’s dive into how you can whip up this indulgent, crowd-pleasing treat at home!
Why You’ll Love Cinnabon Cinnamon Roll Cake
- Warm & Gooey: The cinnamon sugar swirls create pockets of sweetness reminiscent of traditional cinnamon rolls.
- Soft & Buttery: The cake base is light, tender, and packed with buttery flavor.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute treats.
- Customizable: Add nuts, raisins, or extra spices for variety.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream (or Greek yogurt for a lighter option)
For the Cinnamon Sugar Swirl:
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