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Indulge in Sweet Comfort: Homemade Cinnabon Cinnamon Roll Cake


  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons unsalted butter, melted

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 2–3 tablespoons milk (adjust for desired consistency)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. Make the Cake Batter

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until smooth and well combined.

3. Add the Cinnamon Sugar Swirl

  1. In a small bowl, mix together the granulated sugar and cinnamon for the swirl.
  2. Spread half of the cake batter evenly into the prepared baking pan.
  3. Sprinkle the cinnamon sugar mixture evenly over the batter.
  4. Drizzle the melted butter over the cinnamon sugar layer.
  5. Spread the remaining cake batter on top, gently smoothing it out.

4. Bake

  1. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove from the oven and let the cake cool slightly while you prepare the glaze.

5. Make the Cream Cheese Glaze

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar, vanilla extract, and milk. Whisk until smooth and creamy. Adjust the milk for desired consistency.

6. Assemble and Serve

  1. Drizzle the cream cheese glaze evenly over the warm cake.
  2. Let the glaze set for a few minutes before slicing.
  3. Enjoy every bite of this soft, gooey, and indulgent cinnamon roll cake!
  4. Perfect as a standalone dessert or paired with a cup of coffee or tea for a cozy treat.

Tips for Success

  • Use Fresh Ingredients: Fresh cinnamon and high-quality butter make a noticeable difference in flavor.
  • Switch It Up: Add chopped pecans, walnuts, or raisins to the cinnamon sugar swirl for added texture.
  • Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Warm slices in the microwave before serving.

Why This Recipe Works

This Cinnabon Cinnamon Roll Cake combines the soft, buttery texture of cake with the warm, spiced flavors of cinnamon rolls. The gooey cinnamon sugar swirls mimic the filling of traditional rolls, while the cream cheese glaze adds a rich, tangy finish that ties everything together. Whether served as a standalone dessert or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and comforting, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Cinnabon Cinnamon Roll Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍴✨