If you’re a fan of the rich, nutty flavors of German chocolate cake but want something even more indulgent, this German Chocolate Poke Cake is here to satisfy your cravings. Featuring a tender chocolate cake base, soaked with sweetened condensed milk, and topped with a gooey coconut-pecan frosting, this dessert is perfect for birthdays, holidays, or anytime you want a show-stopping treat. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love German Chocolate Poke Cake
- Decadent & Moist: The poke technique ensures every bite is infused with creamy sweetness.
- Rich & Nutty: The coconut-pecan topping adds layers of flavor and texture that are irresistible.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute desserts.
- Customizable: Add chocolate drizzle, whipped cream, or sprinkles for extra flair.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 1 box (15.25 oz) chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 can (14 oz) sweetened condensed milk
For the Coconut-Pecan Topping:
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/3 cups shredded sweetened coconut
- 1 cup chopped pecans
Optional Garnish:
- Whipped cream
- Chocolate shavings or drizzle
Step-by-Step Instructions
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