German Chocolate Poke Cake 😋

1. Preheat the Oven

Preheat your oven according to the instructions on the cake mix box.
Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. Make the Cake

Prepare the chocolate cake batter according to the instructions on the box.
Pour the batter into the prepared baking pan and smooth it out evenly.
Bake the cake for the time specified on the box, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool slightly.

3. Poke the Cake

While the cake is still warm, use the handle of a wooden spoon or a straw to poke holes evenly across the surface of the cake.
Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. Spread gently with a spatula if needed.
Let the cake cool completely while you prepare the topping.

4. Make the Coconut-Pecan Topping

In a medium saucepan over medium heat, whisk together the evaporated milk, sugar, egg yolks, and butter.
Cook the mixture, stirring constantly, for 8–10 minutes, until it thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
Let the topping cool slightly before spreading it evenly over the cooled cake.

5. Chill and Garnish

Refrigerate the cake for at least 1–2 hours to allow the flavors to meld and the topping to set.
Optional: Top with whipped cream, chocolate shavings, or a drizzle of chocolate sauce for added indulgence.

6. Serve and Enjoy

Slice the cake into squares and serve chilled or at room temperature.
Enjoy every bite of this rich, decadent German Chocolate Poke Cake!
Perfect as a standalone dessert or paired with a scoop of vanilla ice cream for a complete treat.

Tips for Success

Use Fresh Ingredients: Fresh coconut and pecans make a noticeable difference in flavor and texture.
Switch Nuts: Substitute pecans with walnuts or almonds for variety.
Add Layers: Drizzle caramel sauce or melted chocolate over the cake for extra richness.
Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.

Why This Recipe Works

This German Chocolate Poke Cake combines the moist, chocolatey goodness of a classic cake with the creamy, nutty flavors of a traditional German chocolate topping. The poke technique allows the sweetened condensed milk to soak into the cake, creating a luscious, melt-in-your-mouth experience. Whether served as a standalone dessert or customized with your favorite garnishes, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something rich and indulgent, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this German Chocolate Poke Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍴✨