- 2 cups all-purpose flour
- 1/4 cup granulated sugar (plus extra for sprinkling)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract (optional, for added flavor)
Optional Mix-Ins:
- 1/2 cup fresh or frozen berries
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Dough
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and stir gently until the dough comes together. Do not overmix.
- Optional: Gently fold in your choice of mix-ins, such as berries, chocolate chips, or nuts.
3. Shape the Scones
- Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
- Use a sharp knife or biscuit cutter to cut the dough into 8–10 wedges or rounds.
- Place the scones on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake
- Brush the tops of the scones lightly with heavy cream and sprinkle with granulated sugar for a sweet, golden finish.
- Bake in the preheated oven for 12–15 minutes, or until the scones are golden brown and cooked through.
- Remove from the oven and let cool slightly on a wire rack.
5. Optional Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled scones for an extra touch of sweetness.
6. Serve and Enjoy
- Serve the scones warm or at room temperature.
- Enjoy every bite of these fluffy, buttery, and irresistible homemade scones!
- Perfect as a standalone treat or paired with jam, clotted cream, or a hot cup of tea or coffee.
Tips for Success
- Use Cold Butter: Keeping the butter cold ensures a flaky texture by creating pockets of steam during baking.
- Don’t Overmix: Overworking the dough can make the scones tough instead of light and tender.
- Add Mix-Ins: Customize with your favorite ingredients like blueberries, raspberries, or dark chocolate chips.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Why This Recipe Works
These Easiest Homemade Scones Ever combine simple pantry ingredients with a few key techniques to create buttery, fluffy scones with minimal effort. The cold butter and gentle handling ensure a tender crumb, while the optional mix-ins and glaze allow for endless customization. Whether served plain or dressed up with sweet additions, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something buttery and indulgent, looking for a way to elevate your breakfast game, or simply want to enjoy a homemade treat, these Easiest Homemade Scones Ever are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these scones might just inspire others to try them too! 🍴✨
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