If you’re looking for a dish that combines the spicy kick of green chiles, the gooey goodness of melted cheese, and the rich aroma of garlic butter, these Green Chile Cheese with Garlic Butter Pull-Apart Loaves are here to satisfy your cravings. Featuring soft, buttery bread layered with a creamy green chile and cheese mixture, this dish is perfect for parties, game nights, or anytime you want a crowd-pleasing appetizer or side dish. Let’s dive into how you can whip up this easy, indulgent recipe at home!
Why You’ll Love Green Chile Cheese with Garlic Butter Pull-Apart Loaves
- Cheesy & Spicy: The combination of gooey cheese and zesty green chiles creates a flavor-packed experience.
- Soft & Buttery: The pull-apart bread is tender, garlicky, and utterly irresistible.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add jalapeรฑos, herbs, or different cheeses for variety.
Ingredients You’ll Need
(Makes 2 loaves)
For the Bread:
- 2 cans (13.8 oz each) refrigerated biscuit dough
- 1 cup shredded Monterey Jack cheese (or a mix of cheddar and Monterey Jack)
- 1/2 cup diced green chiles (canned or roasted fresh)
- Optional: 1/4 cup chopped jalapeรฑos for extra heat
For the Garlic Butter Sauce:
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