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𝗚𝗿𝗲𝗲𝗻 𝗖𝗵𝗶𝗹𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗕𝘂𝘁𝘁𝗲𝗿 𝗣𝘂𝗹𝗹 𝗔𝗽𝗮𝗿𝘁 𝗟𝗼𝗮𝘃𝗲𝘀


  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Grease two loaf pans or line them with parchment paper for easy removal.

2. Prepare the Bread Layers

  1. Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters.
  2. In a large mixing bowl, toss the biscuit pieces with half of the melted garlic butter until evenly coated.
  3. Layer one-third of the biscuit pieces in the bottom of each prepared loaf pan.
  4. Sprinkle half of the shredded cheese and half of the diced green chiles (and jalapeños, if using) over the biscuit layer.
  5. Repeat the layers: another third of the biscuit pieces, followed by the remaining cheese and green chiles.
  6. Top with the remaining biscuit pieces.

3. Add the Garlic Butter

  1. Drizzle the remaining melted garlic butter evenly over the top of each loaf.
  2. Optional: Sprinkle with extra shredded cheese or chopped parsley for added flavor and presentation.

4. Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the tops are golden brown and the cheese is bubbly.
  2. Remove from the oven and let the loaves cool slightly before serving.

5. Serve and Enjoy

  1. Carefully flip the loaves onto a cutting board or platter, or serve directly from the loaf pans.
  2. Pull apart the bread pieces and enjoy every bite of this cheesy, garlicky, and spicy treat!
  3. Perfect as a standalone appetizer or paired with soup, chili, or a fresh salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality cheese make a noticeable difference in flavor.
  • Switch Cheeses: Substitute Monterey Jack with pepper jack, cheddar, or queso fresco for variety.
  • Add Heat: Stir in red pepper flakes or diced jalapeños for a spicier kick.
  • Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

These Green Chile Cheese with Garlic Butter Pull-Apart Loaves combine tender, buttery bread with a creamy, cheesy filling and a hint of spice from green chiles. The garlic butter adds an irresistible aroma and flavor, while the pull-apart format makes it fun and shareable. Whether served as a standalone appetizer or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something cheesy and indulgent, looking for a way to elevate your appetizer game, or simply want to enjoy a homemade treat, these Green Chile Cheese with Garlic Butter Pull-Apart Loaves are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these loaves might just inspire others to try them too! 🍴✨