- 8 oz fettuccine pasta (or your favorite pasta)
1 lb boneless, skinless chicken breasts, thinly sliced or diced
- 2 cups broccoli florets (fresh or frozen)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese (plus extra for serving)
1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Optional: Red pepper flakes for a spicy kick
For Garnish:
- Fresh parsley, chopped (optional)
- Extra Parmesan cheese (for serving)
Step-by-Step Instructions
1. Cook the Pasta and Broccoli
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
- During the last 2–3 minutes of cooking, add the broccoli florets to the boiling water to blanch them. Drain the pasta and broccoli together and set aside.
2. Cook the Chicken
- Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- Season the chicken with salt, black pepper, garlic powder, and onion powder.
- Add the chicken to the skillet and cook until golden brown and cooked through (about 5–7 minutes). Remove the chicken and set aside.
3. Make the Alfredo Sauce
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth, creating a rich, creamy sauce.
- Season the sauce with salt, black pepper, and optional red pepper flakes to taste.
4. Combine Everything
- Add the cooked fettuccine, broccoli, and chicken to the skillet with the Alfredo sauce.
- Toss everything together until the pasta, broccoli, and chicken are evenly coated in the sauce and heated through.
5. Serve and Enjoy
- Remove from heat and let the dish rest for 1–2 minutes to allow the flavors to meld.
- Garnish with fresh parsley and extra Parmesan cheese for added color and freshness.
- Serve hot and enjoy every bite of this creamy, cheesy, chickeny pasta!
- Pair with garlic bread or a side salad for a complete meal.
Tips for Success
- Use Quality Ingredients: Fresh garlic and high-quality Parmesan cheese make a noticeable difference in flavor.
- Add More Veggies: Toss in spinach, mushrooms, or peas for added nutrition and texture.
- Make It Spicier: Add red pepper flakes or a dash of hot sauce for a fiery kick.
- Low-Carb Option: Substitute the fettuccine with zucchini noodles or shirataki noodles.
- Freeze for Later: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce.
Why This Recipe Works
This Ultimate Creamy Chicken Alfredo with Broccoli combines tender chicken, perfectly cooked pasta, and nutrient-rich broccoli in a rich, velvety Alfredo sauce. The result is a dish that’s both comforting and indulgent, while still being packed with wholesome ingredients. Whether served as a main course or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and indulgent, looking for a way to sneak more veggies into your diet, or simply want to enjoy a comforting pasta dish, this Ultimate Creamy Chicken Alfredo with Broccoli is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pasta might just inspire others to try it too! 🍝✨
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