If you’re looking for a dish that combines the sticky sweetness of pineapple with the savory crunch of chicken wings, these Sticky Pineapple Glazed Wings are here to satisfy your cravings. Featuring tender, juicy wings coated in a glossy, tangy-sweet glaze, this recipe is perfect for game day, parties, or even a weeknight dinner. Packed with bold tropical flavors and a touch of spice, these wings are as delicious as they are easy to make. Let’s dive into how you can whip up this crowd-pleasing dish at home!
Why You’ll Love Sticky Pineapple Glazed Wings
- Sweet & Tangy: The combination of pineapple juice, soy sauce, and spices creates a perfect balance of flavors.
- Crispy & Sticky: Baked or fried wings are coated in a glossy glaze that’s finger-licking good.
- Quick & Easy: Ready in under an hour with minimal prep work—perfect for busy days.
- Customizable: Adjust sweetness or spice levels to suit your taste.
Ingredients You’ll Need
(Serves 4–6)
For the Wings:
- 2 lbs chicken wings (split into drumettes and flats, tips removed)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: 1 teaspoon garlic powder or paprika for extra flavor
For the Pineapple Glaze:
.jpeg)
