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Spaghetti with Garlic & Spinach


(Serves 2–4)

For the Dish:

  • 8 oz spaghetti (or your favorite pasta)
  • 2 tablespoons olive oil
  • 4–6 cloves garlic, thinly sliced (adjust to taste)
  • 4 cups fresh spinach (or baby spinach for a softer texture)
  • Salt and black pepper, to taste

Optional Add-Ins:

  • 1/4 teaspoon red pepper flakes (for heat)
  • 1/4 cup grated Parmesan cheese (plus extra for serving)
  • 1/4 cup toasted pine nuts or crushed red pepper flakes (for added texture)
  • Optional protein: Grilled chicken, shrimp, or sautéed mushrooms

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  2. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.

2. Sauté the Garlic

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced garlic and sauté for 1–2 minutes, stirring frequently, until golden and fragrant. Be careful not to burn the garlic, as it can turn bitter.

3. Add the Spinach

  1. Add the fresh spinach to the skillet in batches, stirring until it wilts down (about 2–3 minutes). If using baby spinach, it will wilt faster.
  2. Season with salt, black pepper, and optional red pepper flakes for a spicy kick.

4. Combine the Pasta

  1. Add the drained spaghetti to the skillet with the garlic and spinach. Toss everything together to combine.
  2. If the mixture seems dry, add a splash of the reserved pasta water to loosen it and create a silky sauce.
  3. Optional: Stir in grated Parmesan cheese for added creaminess and flavor.

5. Serve and Enjoy

  1. Divide the pasta into bowls and garnish with extra Parmesan cheese, red pepper flakes, or toasted pine nuts if desired.
  2. Serve hot and enjoy every bite of this flavorful, nutrient-packed pasta!
  3. Pair with crusty bread or a side salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality olive oil make a noticeable difference in flavor.
  • Add Protein: Boost the dish with grilled chicken, shrimp, or even a fried egg on top for added richness.
  • Make It Creamy: Stir in a splash of heavy cream or a dollop of ricotta cheese for a creamy twist.
  • Switch Greens: Substitute spinach with kale, arugula, or Swiss chard for a different flavor profile.
  • Freeze for Later: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the pasta.

Why This Recipe Works

This Spaghetti with Garlic & Spinach combines the simplicity of pantry staples with the freshness of spinach and the boldness of garlic. The result is a dish that’s light yet satisfying, packed with nutrients and vibrant flavors. Whether served as a main course or a side dish, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something quick and healthy, looking for a way to use fresh spinach, or simply want to enjoy a comforting pasta dish, this Spaghetti with Garlic & Spinach is sure to delight. Its bold flavors, creamy textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pasta might just inspire others to try it too! 🍝✨