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Pecan Pie Crescents


  • 1 cup chopped pecans
  • 1/4 cup brown sugar (adjust to taste)
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon corn syrup (optional, for extra stickiness)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

For the Crescent Rolls:

  • 1 can (8-count) refrigerated crescent roll dough
  • Optional: 1 egg, beaten (for egg wash)

For Topping:

  • Optional: Drizzle of honey, maple syrup, or melted chocolate
  • Optional: Sprinkle of powdered sugar or extra chopped pecans

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Filling

  1. In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup (if using), vanilla extract, cinnamon, and salt.
  2. Stir until the mixture is evenly coated and slightly sticky.

3. Assemble the Crescents

  1. Unroll the crescent roll dough and separate it into individual triangles.
  2. Place about 1–2 teaspoons of the pecan filling at the wider end of each triangle.
  3. Roll up the dough tightly from the wide end to the pointed tip, enclosing the filling completely.
  4. Place the crescents on the prepared baking sheet, spacing them evenly apart.
  5. Optional: Brush the tops of the crescents with beaten egg for a golden finish.

4. Bake

  1. Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown and flaky.
  2. Remove from the oven and let them cool slightly before serving.

5. Serve and Enjoy

  1. Optional: Drizzle with honey, maple syrup, or melted chocolate for added sweetness.
  2. Optional: Sprinkle with powdered sugar or extra chopped pecans for a decorative touch.
  3. Serve warm and enjoy every bite of these rich, nutty, and flaky crescents!
  4. Pair with a scoop of vanilla ice cream, a dollop of whipped cream, or a glass of cold milk for the ultimate dessert experience.

Tips for Success

  • Use Fresh Pecans: Toasting the pecans beforehand enhances their nutty flavor and adds extra crunch.
  • Add Spice: Stir in a pinch of nutmeg or cloves for a deeper, spiced flavor.
  • Make It Sweeter: Increase the brown sugar or add a drizzle of caramel sauce for extra indulgence.
  • Switch Fillings: Experiment with other nuts like walnuts or almonds for a unique twist.
  • Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the oven or microwave.

Why This Recipe Works

These Pecan Pie Crescents combine the rich, nutty flavors of pecan pie with the buttery, flaky texture of crescent roll dough. The result is a dessert that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a holiday treat, party snack, or cozy family dessert, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something sweet and nutty, looking for a way to elevate pecan pie, or simply want to enjoy a bite-sized treat, these Pecan Pie Crescents are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these crescents might just inspire others to try them too! 🥜✨