- 1 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon corn syrup (light or dark)
- 1 teaspoon vanilla extract
- Optional: 1/4 teaspoon ground cinnamon or nutmeg
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent rolls (or crescent dough sheet for easier handling)
Optional Garnish:
- Powdered sugar (for dusting)
- Whipped cream or vanilla ice cream (for serving)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Filling
- In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup, vanilla extract, and optional spices. Mix until well combined and the mixture resembles a sticky paste.
3. Assemble the Crescents
- Unroll the crescent roll dough onto a flat surface. If using crescent triangles, pinch the seams together to form a single sheet of dough.
- Cut the dough into 8 equal rectangles (or squares if using a dough sheet).
- Spoon about 1–2 teaspoons of the pecan filling onto one corner of each rectangle, leaving a small border around the edges.
- Fold the opposite corner of the dough over the filling to create a triangle, pressing the edges firmly to seal. Use a fork to crimp the edges for extra security.
4. Bake
- Place the assembled crescents on the prepared baking sheet, spacing them evenly apart.
- Bake in the preheated oven for 10–12 minutes, or until golden brown and flaky.
- Optional: Brush the tops with a little melted butter for added shine and flavor.
5. Serve and Enjoy
- Remove the crescents from the oven and let them cool slightly before serving.
- Optional: Dust with powdered sugar for a decorative touch.
- Serve warm and enjoy every bite of these gooey, nutty treats!
- Pair with whipped cream or vanilla ice cream for an extra indulgent experience.
Tips for Success
- Toast the Pecans: Toasting the pecans beforehand enhances their nutty flavor. Simply toast them in a dry skillet over medium heat for 3–5 minutes until fragrant.
- Make It Boozy: Stir in 1 teaspoon of bourbon or rum into the pecan filling for an adult-friendly twist.
- Add Chocolate: Sprinkle chocolate chips over the pecan filling before folding the crescents for a decadent surprise.
- Freeze for Later: Assemble the crescents, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.
- Switch Dough: Use puff pastry sheets instead of crescent rolls for an even flakier texture.
Why This Recipe Works
These Pecan Pie Crescents combine the rich, caramel-like flavors of pecan pie with the buttery flakiness of crescent roll dough. The result is a dessert that’s both satisfying and indulgent, with layers of flavor and texture that feel luxurious yet approachable. Whether served as a holiday treat or a quick snack, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something sweet and nutty, looking for a fun twist on traditional pecan pie, or simply want to impress your guests, these Pecan Pie Crescents are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these crescents might just inspire others to try them too! 🍂✨
.jpeg)
