- 1 1/2 cups graham cracker crumbs (about 10–12 sheets)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Lemon Cream Filling:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- Zest of 1 lemon (optional, for added brightness)
For Topping:
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Optional: Fresh berries, lemon zest, or crushed graham crackers for garnish
Step-by-Step Instructions
1. Make the Crust
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper or lightly greased.
- Chill the crust in the refrigerator while you prepare the filling.
2. Prepare the Lemon Cream Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, mixing until fully combined.
- Stir in the fresh lemon juice and optional lemon zest until the mixture is smooth and slightly thickened.
3. Assemble the Bars
- Pour the lemon cream filling over the chilled crust, spreading it evenly with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4–6 hours, or until the filling is set.
4. Add the Topping
- Once the bars are set, spread the whipped topping evenly over the lemon layer.
- Optional: Garnish with fresh berries, lemon zest, or crushed graham crackers for added color and texture.
5. Serve and Enjoy
- Slice the bars into squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Serve chilled and enjoy every bite of these tangy, creamy, and refreshing bars!
- Pair with a cup of tea, coffee, or a glass of cold milk for the ultimate treat.
Tips for Success
- Use Fresh Lemons: Freshly squeezed lemon juice and zest make a noticeable difference in flavor.
- Add Extra Zing: Stir in a teaspoon of lemon extract or a pinch of salt to enhance the citrus flavor.
- Switch Toppings: Use homemade whipped cream or meringue for a more indulgent touch.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Keep the bars separate from the topping if not serving immediately.
Why This Recipe Works
These Lazy Day Lemon Cream Pie Bars combine the buttery crunch of a graham cracker crust with the tangy creaminess of a lemon filling and a fluffy whipped topping. The result is a dessert that’s both satisfying and refreshing, with layers of flavor that feel luxurious yet approachable. Whether served as a light dessert or a summery treat, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something tangy and sweet, looking for a no-bake dessert to impress guests, or simply want to enjoy a quick and easy treat, these Lazy Day Lemon Cream Pie Bars are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these bars might just inspire others to try them too! 🍋✨
