- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 2 tablespoons olive oil (or butter)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth (optional, for extra sauce)
- Optional: 1 teaspoon Italian seasoning or paprika
For the Pasta:
- 12 oz pasta (fettuccine, penne, or your favorite type)
1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- Drain the pasta, reserving 1/2 cup of pasta water for later use.
2. Prepare the Chicken
- Season the chicken bites generously with salt, black pepper, and optional spices.
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Add the chicken bites and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce
- In the same skillet, melt 4 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Optional: Pour in chicken broth to deglaze the pan and create a richer sauce.
- Return the cooked chicken to the skillet, tossing to coat in the garlic butter sauce. Remove from heat and set aside.
4. Make the Creamy Parmesan Sauce
- In a separate skillet or saucepan, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Cook for 2–3 minutes, stirring constantly, until the sauce thickens slightly.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it.
5. Combine Everything
- Add the cooked pasta to the creamy Parmesan sauce, tossing gently to coat evenly.
- Divide the pasta among plates and top with the garlic butter chicken bites.
- Optional: Garnish with freshly chopped parsley for added color and freshness.
6. Serve and Enjoy
- Serve hot and enjoy every bite of this creamy, indulgent dish!
- Optional: Serve with a side of garlic bread or steamed vegetables for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a noticeable difference in flavor.
- Add Veggies: Toss in spinach, cherry tomatoes, or roasted broccoli for added nutrition.
- Make It Spicier: Add red pepper flakes or a dash of hot sauce for a fiery kick.
- Switch Proteins: Substitute chicken with shrimp, sausage, or tofu for variety.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of cream or pasta water if the sauce thickens too much.
Why This Recipe Works
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta combines the savory richness of garlic butter chicken with the indulgent creaminess of Parmesan pasta. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and indulgent, looking for a way to elevate pasta night, or simply want to impress your guests, this Garlic Butter Chicken Bites with Creamy Parmesan Pasta is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
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