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Creamy Parmesan Chicken and Orzo 😋


  • Extra grated Parmesan cheese
  • Crushed red pepper flakes (optional, for heat)

Step-by-Step Instructions

1. Cook the Chicken

  1. Season the chicken pieces generously with salt, black pepper, garlic powder, and paprika.
  2. Heat the olive oil or butter in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. Sauté the Vegetables

  1. In the same skillet, add the diced onion and cook for 3–4 minutes until softened.
  2. Stir in the minced garlic and cook for 1 minute until fragrant.

3. Cook the Orzo

  1. Add the uncooked orzo to the skillet and toast it for 1–2 minutes, stirring frequently, until lightly golden.
  2. Pour in the chicken broth and stir to combine, scraping up any browned bits from the bottom of the skillet.

4. Simmer and Combine

  1. Bring the mixture to a boil, then reduce the heat to low and simmer for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
  2. Stir in the heavy cream, Parmesan cheese, and dried thyme. Mix until the cheese melts and the sauce becomes creamy.
  3. Optional: Add chopped spinach, peas, or sun-dried tomatoes during the last 2–3 minutes of cooking for added flavor and nutrition.

5. Add the Chicken Back

  1. Return the cooked chicken to the skillet and stir to combine with the creamy orzo mixture.
  2. Cook for an additional 2–3 minutes to heat everything through.

6. Serve and Enjoy

  1. Remove the skillet from the heat and let it rest for 2–3 minutes before serving.
  2. Optional: Garnish with fresh parsley, extra grated Parmesan cheese, or crushed red pepper flakes for added flair.
  3. Serve warm and enjoy every bite of this creamy, cheesy, and satisfying dish!
  4. Pair with a side salad, steamed veggies, or crusty bread for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a noticeable difference in flavor.
  • Add Veggies: Stir in diced bell peppers, mushrooms, or zucchini for extra nutrition.
  • Make It Spicier: Add red pepper flakes, cayenne pepper, or hot sauce for a kick.
  • Switch Proteins: Substitute chicken with shrimp, sausage, or tofu for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed.

Why This Recipe Works

This Creamy Parmesan Chicken and Orzo combines the savory richness of chicken with the nutty creaminess of Parmesan and the tender texture of orzo. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or a cozy family dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and cheesy, looking for a way to elevate chicken and pasta, or simply want to enjoy a comforting one-pot meal, this Creamy Parmesan Chicken and Orzo is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🧀✨