- 1 can (8 oz) refrigerated crescent roll dough (or crescent dough sheet for easier handling)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Topping:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or cream for a richer glaze)
- Optional: 1/2 teaspoon vanilla extract (for added flavor)
Optional Add-Ins:
- Chopped pecans, walnuts, or almonds
- Mini chocolate chips
- Sliced bananas or apples
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Crescent Roll Base
- Unroll the crescent roll dough onto the prepared baking sheet. If using crescent triangles, pinch the seams together to form a single rectangular or round pizza base.
- Flatten the dough slightly with your hands or a rolling pin to create an even surface.
3. Make the Cinnamon-Sugar Mixture
- In a small bowl, mix the granulated sugar and cinnamon until well combined.
- Brush the melted butter evenly over the surface of the crescent roll dough.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough, spreading it evenly to cover the entire surface.
4. Bake
- Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and cooked through.
- Remove from the oven and let it cool slightly while you prepare the glaze.
5. Make the Glaze
- In a small mixing bowl, whisk together the powdered sugar, milk (or cream), and optional vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
6. Assemble and Serve
- Drizzle the glaze generously over the warm cinnamon-sugar pizza.
- Optional: Sprinkle chopped nuts, chocolate chips, or fruit on top for added texture and flavor.
- Slice into wedges and serve warm. Enjoy every bite of this sweet, gooey dessert!
Tips for Success
- Use Crescent Dough Sheets: If available, use crescent dough sheets instead of individual triangles for a seamless pizza base.
- Add Extra Flavor: Mix in a pinch of nutmeg or cardamom with the cinnamon-sugar for a warm, spiced twist.
- Make It Nut-Free: Skip the nuts and add mini marshmallows or shredded coconut for a kid-friendly version.
- Freeze for Later: Freeze unbaked pizza bases wrapped tightly in plastic wrap. Bake directly from frozen, adding 2–3 minutes to the cooking time.
- Double the Recipe: This sweet pizza is perfect for feeding a crowd, so consider doubling the recipe for larger gatherings.
Why This Recipe Works
This Cinnamon-Sugar Pizza Made with Crescent Rolls combines the buttery richness of crescent roll dough with the sweet warmth of cinnamon-sugar and a creamy, sweet glaze. The result is a dessert that’s indulgent yet simple to make, with layers of flavor and texture that keep everyone coming back for more. Whether served as a breakfast treat or a dessert centerpiece, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something sweet and indulgent, looking for a fun way to enjoy dessert, or simply want to impress your guests, this Cinnamon-Sugar Pizza is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this sweet pizza might just inspire others to try it too! 🍩✨
