If you’re looking for a dish that combines tender chicken, crisp cabbage, and a savory-sweet sauce in one skillet, this Chinese Chicken Cabbage Stir-Fry is here to satisfy your cravings. Featuring juicy chicken breast strips, crunchy Napa or green cabbage, and a rich umami sauce, this recipe is a quick, easy, and healthy meal that’s perfect for busy weeknights or meal prep. Let’s dive into how you can whip up this delicious, nutrient-packed stir-fry at home!
Why You’ll Love Chinese Chicken Cabbage Stir-Fry
- Healthy & Nutritious: Packed with lean protein, fiber-rich cabbage, and fresh veggies.
- Quick & Easy: Ready in under 30 minutes with minimal prep work—perfect for busy days.
- Customizable: Add other veggies, spices, or proteins to make it your own.
- Versatile: Serve as a main dish over rice, noodles, or even on its own.
Ingredients You’ll Need
(Serves 4)
For the Stir-Fry:
- 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
- 4 cups shredded cabbage (Napa, green, or a mix)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1 red bell pepper, sliced (optional, for added color and crunch)
- 1–2 tablespoons vegetable oil
For the Sauce:
