- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1/2 cup chicken broth (low-sodium preferred)
- 1 teaspoon sesame oil (optional, for added flavor)
Optional Toppings:
- Sesame seeds
- Sliced green onions
- Crushed red pepper flakes (for heat)
- Steamed rice, noodles, or quinoa for serving
Step-by-Step Instructions
1. Prepare the Sauce
- In a small bowl, whisk together the soy sauce, oyster sauce (if using), hoisin sauce, rice vinegar, honey, chicken broth, and sesame oil. Set aside.
2. Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Stir-Fry the Vegetables
- In the same skillet, add another tablespoon of oil if needed.
- Add the sliced onion and cook for 2–3 minutes until softened.
- Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Add the shredded cabbage and optional bell pepper. Stir-fry for 4–5 minutes until the cabbage is tender-crisp.
4. Combine Everything
- Return the cooked chicken to the skillet with the vegetables.
- Pour the sauce mixture over the chicken and vegetables. Stir well to combine and let it simmer for 2–3 minutes until the sauce thickens slightly and coats everything evenly.
5. Serve and Enjoy
- Remove the skillet from the heat and transfer the stir-fry to serving plates or bowls.
- Optional: Garnish with sesame seeds, sliced green onions, or crushed red pepper flakes for added flair.
- Serve warm over steamed rice, noodles, or quinoa, and enjoy every bite of this flavorful, veggie-packed dish!
- Pair with a side of dumplings, spring rolls, or a simple cucumber salad for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, ginger, and high-quality sauces make a noticeable difference in flavor.
- Add Extra Veggies: Stir in mushrooms, carrots, snap peas, or bok choy for added nutrition.
- Make It Spicier: Add diced jalapeños, red pepper flakes, or sriracha for a kick.
- Switch Proteins: Substitute chicken with beef, shrimp, tofu, or tempeh for variety.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or skillet, adding a splash of broth or water if needed.
Why This Recipe Works
This Chinese Chicken Cabbage Stir-Fry combines the savory flavors of soy sauce, ginger, and garlic with the natural sweetness of cabbage and the tenderness of chicken. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a main course or a light dinner, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something healthy and flavorful, looking for a way to use up cabbage, or simply want to enjoy a quick and easy stir-fry, this Chinese Chicken Cabbage Stir-Fry is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this stir-fry might just inspire others to try it too! 🥢✨
