Advertisement

AVOCADO GARLICKY MUSHROOM TOAST! 😍


  • 2 tablespoons olive oil or butter
  • 2 cups sliced mushrooms (cremini, button, or shiitake)
  • 2 cloves garlic, minced
  • 1 teaspoon soy sauce (optional, for added umami)
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Fresh parsley or chives, chopped (for garnish)

Optional Toppings:

  • Crumbled feta or goat cheese
  • Fried or poached egg
  • Crushed red pepper flakes
  • Everything bagel seasoning

Step-by-Step Instructions

1. Prepare the Bread

  1. Toast the bread slices to your desired level of crispiness using a toaster or skillet.
  2. While the bread is toasting, prepare the avocado mixture.

2. Make the Avocado Spread

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a small bowl.
  2. Mash the avocado with a fork until smooth or slightly chunky, depending on your preference.
  3. Stir in the lemon juice, salt, and black pepper. Taste and adjust seasoning as needed.

3. Sauté the Mushrooms

  1. Heat the olive oil or butter in a skillet over medium heat.
  2. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they release their moisture and become golden brown.
  3. Stir in the minced garlic, soy sauce (if using), and red pepper flakes (if using). Cook for an additional 1–2 minutes until fragrant.
  4. Remove from heat and set aside.

4. Assemble the Toast

  1. Spread a generous layer of the mashed avocado mixture onto each slice of toasted bread.
  2. Top the avocado with the garlicky mushrooms, dividing them evenly among the slices.
  3. Optional: Add a fried or poached egg, crumbled cheese, or extra toppings for added flair.

5. Garnish and Serve

  1. Sprinkle the toast with freshly chopped parsley or chives for a pop of color and freshness.
  2. Optional: Add a final dash of red pepper flakes, everything bagel seasoning, or a drizzle of olive oil for extra flavor.
  3. Serve immediately and enjoy every bite of this creamy, savory toast!
  4. Pair with a cup of coffee, tea, or fresh juice for a complete meal.

Tips for Success

  • Use Ripe Avocados: Look for avocados that are soft to the touch but not mushy for the best texture.
  • Add Extra Umami: Stir in a splash of Worcestershire sauce or balsamic vinegar into the mushrooms for added depth.
  • Make It Spicier: Add diced jalapeños or a pinch of cayenne pepper for a kick.
  • Switch Bread: Use gluten-free bread or even sweet potato slices for a low-carb option.
  • Store Leftovers: Store any leftover avocado mixture or mushrooms separately in the fridge for up to 2 days. Reheat mushrooms gently before serving.

Why This Recipe Works

This Avocado Garlicky Mushroom Toast combines the creamy texture of avocado with the rich, savory flavors of garlic-infused mushrooms. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel gourmet yet approachable. Whether served as a breakfast, snack, or light meal, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and savory, looking for a way to elevate avocado toast, or simply want to enjoy a quick and healthy meal, this Avocado Garlicky Mushroom Toast is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this toast might just inspire others to try it too! 🥑✨