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Strawberry Earthquake Cake: A Stunning, Swirled Dessert Sensation!


🍓 This showstopping cake gets its name from the gorgeous cracks and swirls that form as it bakes—revealing layers of cream cheese, strawberries, and moist vanilla cake! Perfect for potlucks, birthdays, or when you want a dessert that wows with minimal effort.


Why You’ll Love This Recipe

✅ Easy to make – No fancy decorating skills needed!
✅ Stunning presentation – The "earthquake" effect is natural and beautiful.
✅ Moist & flavorful – Cream cheese and strawberry jam create pockets of decadence.
✅ Crowd-pleasing – A hit with kids and adults alike.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).


Ingredients

*(Serves 12-16)*

For the Cake:

  • 1 box (15 oz) vanilla or white cake mix (+ ingredients listed on box: eggs, oil, water)

  • 1 cup strawberry jam or preserves (or fresh mashed strawberries + 2 tbsp sugar)

  • 1 tsp vanilla extract

For the Cream Cheese Swirl:

  • 8 oz (225g) cream cheese, softened

  • ½ cup (100g) granulated sugar

  • 1 egg

  • 1 tsp vanilla extract

Optional Toppings:

  • Powdered sugar (for dusting)

  • Fresh strawberries

  • Whipped cream


Step-by-Step Instructions