If you love juicy, flavorful burgers but crave the easy, messy fun of Sloppy Joes, this Steakhouse Burger Sloppy Joes recipe is your dream come true! Imagine the rich, savory taste of a high-end steakhouse burger—caramelized onions, smoky bacon, melty cheese—transformed into a fork-and-knife (or bun-gripping) masterpiece.
Perfect for game day, family dinners, or backyard cookouts, this recipe takes the humble Sloppy Joe to restaurant-quality levels with minimal effort. Get ready to impress—this is comfort food, upgraded!
Why You’ll Love This Recipe
🔥 Bold, Steakhouse Flavor – Smoky, savory, and packed with umami.
🍔 Best of Both Worlds – The indulgence of a burger meets the ease of Sloppy Joes.
🧀 Ultra-Cheesy & Satisfying – Loaded with gooey cheese and crispy bacon.
⏱ Ready in 30 Minutes – Faster than grilling burgers, with the same wow factor!
Gourmet Ingredients for the Ultimate Sloppy Joes
The Meat Mixture
1 lb ground beef (80/20 for maximum juiciness)
4 slices thick-cut bacon, chopped (for smoky depth)
1 small onion, finely diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce (for umami richness)
1 tbsp steak sauce (A1 or HP)
1 tsp smoked paprika
½ tsp black pepper
Salt to taste
The "Sloppy" Sauce
1 cup beef broth (for depth of flavor)
½ cup ketchup
2 tbsp brown sugar (balances the tang)
1 tbsp Dijon mustard (adds a slight kick)
1 tsp apple cider vinegar (brightens the richness)
For Serving
Buttery toasted brioche buns (or pretzel buns for extra flair)
Sliced American or cheddar cheese (melts perfectly!)
Pickles, crispy onions, or jalapeños (for crunch and tang)
Step-by-Step Instructions
