WARNING: Once you try this Pineapple Juice Cake, you’ll never lose this recipe—it’s THAT GOOD! Imagine a super-moist, buttery cake soaked in sweet pineapple glaze, with a golden crust and tropical flavor in every bite. This isn’t just cake… it’s pure magic.
Whether you need a potluck showstopper, a last-minute dessert, or just a sweet escape from reality, this cake delivers. And the best part? It’s EASY—no fancy skills required!
Why You’ll Obsess Over This Cake
✅ Unbelievably moist – Thanks to pineapple juice & a buttery glaze.
✅ Only 5 minutes of prep – Dump, mix, bake—done!
✅ Tastes like a tropical vacation – Sweet, tangy, and irresistible.
✅ Better the next day – The glaze soaks in, making it even more decadent.
This is the cake people BEG you to make again. Don’t say we didn’t warn you!
Ingredients (Simple & Pantry-Friendly!)
For the Cake:
1 box (15.25 oz) yellow cake mix (or pineapple supreme for extra flavor!)
3 large eggs
½ cup vegetable oil
1 cup pineapple juice (reserved from canned pineapple or bottled)
1 tsp vanilla extract (optional but amazing)
For the Pineapple Glaze (THE SECRET!):
½ cup (1 stick) unsalted butter
¾ cup granulated sugar
½ cup pineapple juice
1 tsp vanilla extract
Optional Add-Ins:
1 cup crushed pineapple, drained (for extra texture)
½ cup shredded coconut (tropical vibes!)
Maraschino cherries (for a retro touch)
Step-by-Step Instructions (Foolproof!)
