Imagine this: Soft, chocolatey cookies sandwiching a rich, coconut-pecan caramel filling—just like the classic German chocolate cake, but in fun, handheld whoopie pie form! These indulgent treats are perfect for parties, bake sales, or when you need a next-level dessert.
With a fudgy cookie base and a luscious filling loaded with toasted coconut and pecans, every bite is pure heaven. Plus, they’re easier to make than a layer cake but just as impressive!
Why You’ll Love This Recipe
✅ All the flavors of German chocolate cake – In portable, shareable form!
✅ Ultra-moist & fudgy cookies – Melts in your mouth.
✅ Toasted coconut-pecan filling – Sweet, nutty, and irresistible.
✅ Great for gifting – Stays fresh and travels well.
Ingredients
For the Chocolate Cookies:
1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup buttermilk (or milk + 1 tsp vinegar)
For the Coconut-Pecan Filling:
½ cup evaporated milk
½ cup granulated sugar
1 large egg yolk
¼ cup (½ stick) unsalted butter
1 tsp vanilla extract
1 cup sweetened shredded coconut, toasted
½ cup chopped pecans, toasted
Step-by-Step Instructions
