🧅 Imagine tender chicken, caramelized onions, and melty cheese baked between fluffy biscuit pieces—this casserole tastes like French onion soup met a cozy pot pie! Ready in just 45 minutes.
Why You’ll Love This Recipe
✅ Easy one-dish meal – Minimal cleanup!
✅ Packed with flavor – Sweet onions, savory chicken, and gooey cheese.
✅ Kid-approved – Picky eaters gobble it up.
✅ Meal-prep friendly – Reheats like a dream.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
(Serves 6)
For the Casserole:
1 (16 oz) can refrigerated biscuit dough, cut into quarters
2 cups cooked chicken, shredded or diced
2 cups caramelized onions (see shortcut below*)
1 (10.5 oz) can French onion soup (or 1½ cups homemade)
1 cup shredded Gruyère or Swiss cheese
1 cup shredded mozzarella
2 tbsp butter, melted
1 tsp garlic powder
½ tsp thyme
For the Topping:
½ cup crispy fried onions (the French’s kind!)
2 tbsp chopped parsley
Step-by-Step Instructions
