Creamy, cheesy, and irresistibly crispy on top, this Cracker Barrel Hash Brown Casserole tastes just like the restaurant favorite—but even better because it’s homemade! Perfect for breakfast, brunch, or a hearty side dish, this casserole is easy to make, feeds a crowd, and will have everyone begging for seconds.
With just 6 simple ingredients and 10 minutes of prep, you can recreate that iconic Cracker Barrel flavor right in your own kitchen.
Why You’ll Love This Recipe
✅ Tastes just like Cracker Barrel’s – But even cheesier!
✅ Only 6 ingredients – Simple, pantry-friendly recipe.
✅ Make-ahead & freezer-friendly – Great for meal prep.
✅ Crowd-pleasing comfort food – Perfect for holidays and potlucks.
Ingredients (Serves 8-10)
Main Ingredients
1 (30 oz) bag frozen shredded hash browns, thawed (or 6 cups fresh shredded potatoes)
2 cups shredded cheddar cheese
1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom for vegetarian)
1 (8 oz) container sour cream
½ cup unsalted butter, melted
1 tsp salt
½ tsp black pepper
Optional Add-Ins
½ cup diced onions (sautéed first for extra flavor)
1 cup cooked, crumbled bacon or ham
½ tsp garlic powder
Step-by-Step Instructions
