Step 1: Slice the “Steaks”
- Cut a whole cauliflower head into 1-inch thick slices (like steaks).
- Pat dry with a towel to ensure crispiness.
Step 2: Season & Oil Up
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush evenly over both sides of cauliflower steaks.
Step 3: Bake or Air Fry
- Oven Method : Bake at 400°F (200°C) for 20–25 minutes , flipping halfway.
- Air Fryer Hack : Cook at 375°F (190°C) for 12–15 minutes , shaking the basket occasionally.
Step 4: Top & Serve
- Sprinkle with Parmesan and fresh herbs before serving.
- Pair with roasted veggies, mashed cauliflower, or a fresh salad.
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Variations to Elevate Your Steaks
- Gluten-Free : Ensure seasoning blends and Parmesan are GF-certified.
- Vegan : Use vegan Parmesan and brush with coconut oil instead of olive oil.
- Low-Carb Hack : Skip breadcrumbs and use ½ cup almond flour for extra crunch.
- Protein Boost : Press ¼ cup crushed nuts or chia seeds into the steaks before baking for added texture.
Storage & Meal Prep Tips
- Refrigerate : Store leftovers in an airtight container for up to 4 days (reheat in oven for crispiness).
- Freeze : Freeze uncooked steaks in parchment-lined layers for 3 months . Bake directly from frozen + add 5 minutes.
- Grab-and-Go Hack : Double the batch and portion into lunch boxes with dipping sauce for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use frozen cauliflower?
A: Yes! Thaw and pat dry before slicing to avoid sogginess.
Q: How to prevent mushy texture?
A: Don’t overcook! Roast at high heat for crispy edges.
Q: Can I meal prep these ahead?
A: Absolutely! Reheat in oven or air fryer for best results.
Q: What if I don’t have an air fryer?
A: Use a skillet or oven—just adjust time and flip halfway.
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Final Thoughts
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