1. Whip the Cream (5 mins!)
In a large bowl, beat cold heavy cream until stiff peaks form.
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2. Fold in Condensed Milk
Gently mix in sweetened condensed milk, vanilla, and salt.
If adding mix-ins (like cookies or fruit), fold them in now.
3. Freeze to Perfection
Transfer to a loaf pan or airtight container.
Freeze at least 6 hours (or overnight for firmer texture).
4. Scoop & Enjoy!
Let sit 5 mins at room temp for easier scooping.
Pro Tips for the Best Ice Cream
🔥 Use cold cream – Whips faster and holds shape better.
🔥 Don’t overmix – Fold gently to keep it fluffy.
🔥 Layer flavors – Swirl in jam or chocolate sauce before freezing.
🔥 No condensed milk? Blend 1 cup milk + ¾ cup sugar as a substitute.
5 Delicious Flavor Variations
🍫 Cookies & Cream – Fold in 1 cup crushed Oreos.
🍓 Strawberry Cheesecake – Add ½ cup pureed strawberries + 4 oz cream cheese.
☕ Coffee Toffee – Mix in 1 tbsp instant coffee + ½ cup toffee bits.
🥥 Pina Colada – Use ½ cup pineapple juice + ¼ cup shredded coconut.
🌰 Salted Caramel Pecan – Swirl in caramel sauce + toasted pecans.
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