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🍋 Zesty Lemon Crumble Bars 🍰



Why You’ll Love This Recipe

  1. Perfect Balance : The tangy lemon filling is perfectly offset by the sweet, buttery crumble.
  2. Easy to Make : Simple steps and minimal fuss—just mix, bake, and slice.
  3. Versatile : Great for dessert, snack time, or even a sweet breakfast treat.
  4. Customizable : Adjust the sweetness or zestiness to suit your taste.
  5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.

Ingredients You’ll Need

Makes 12–16 bars

For the Crust and Topping:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 cup unsalted butter , cold and cubed (plus extra for greasing the pan)

For the Lemon Filling:

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 2 tbsp lemon zest (from about 2–3 lemons)
  • 2 tbsp all-purpose flour
  • 1/4 tsp baking powder

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Grease an 8x8-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.