Why You’ll Love This Recipe
- Perfect Balance : The tangy lemon filling is perfectly offset by the sweet, buttery crumble.
- Easy to Make : Simple steps and minimal fuss—just mix, bake, and slice.
- Versatile : Great for dessert, snack time, or even a sweet breakfast treat.
- Customizable : Adjust the sweetness or zestiness to suit your taste.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.
Ingredients You’ll Need
Makes 12–16 bars
For the Crust and Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 cup unsalted butter , cold and cubed (plus extra for greasing the pan)
For the Lemon Filling:
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 tbsp lemon zest (from about 2–3 lemons)
- 2 tbsp all-purpose flour
- 1/4 tsp baking powder
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease an 8x8-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
