Why You’ll Love This Recipe
- Soft & Chewy Texture : The perfect balance of dense and gooey, just like your favorite cookies.
- Peanut Butter Magic : Creamy peanut butter adds richness and depth to every bite.
- Customizable : Add nuts, sprinkles, or extra chocolate for a personalized twist.
- Easy to Make : No scooping or shaping required—just press the dough into a pan and bake.
- Kid-Friendly : Even picky eaters will love these sweet, nutty treats.
Ingredients You’ll Need
Makes 16–20 bars
For the Bars:
- 1 cup creamy peanut butter (or crunchy, if you prefer some texture)
- 1/2 cup unsalted butter , melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar , packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
Optional Toppings:
- Flaky sea salt
- Extra chocolate drizzle
- Chopped peanuts
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.
