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Peanut Butter Chocolate Chip Cookie Bars


Why You’ll Love This Recipe

  1. Soft & Chewy Texture : The perfect balance of dense and gooey, just like your favorite cookies.
  2. Peanut Butter Magic : Creamy peanut butter adds richness and depth to every bite.
  3. Customizable : Add nuts, sprinkles, or extra chocolate for a personalized twist.
  4. Easy to Make : No scooping or shaping required—just press the dough into a pan and bake.
  5. Kid-Friendly : Even picky eaters will love these sweet, nutty treats.

Ingredients You’ll Need

Makes 16–20 bars

For the Bars:

  • 1 cup creamy peanut butter (or crunchy, if you prefer some texture)
  • 1/2 cup unsalted butter , melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar , packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)

Optional Toppings:

  • Flaky sea salt
  • Extra chocolate drizzle
  • Chopped peanuts

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.