Why You’ll Love This Recipe
- Light & Fluffy : The choux pastry creates a perfectly airy shell that’s crisp on the outside and hollow inside.
- Sweet & Sticky : The honey glaze adds a glossy, decadent finish that’s hard to resist.
- Customizable : Fill them with whipped cream, pastry cream, or even ice cream for variety.
- Impressive Presentation : These elegant treats look like they came from a French patisserie but are surprisingly simple to make.
- Kid-Friendly : Even picky eaters will adore these sweet, pillowy puffs.
Ingredients You’ll Need
For the Choux Pastry:
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup unsalted butter , cut into small pieces
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs , room temperature
For the Filling:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Honey Glaze:
- 1/2 cup honey
- 2 tbsp water
- Optional : A pinch of cinnamon or a splash of vanilla extract for extra flavor
Step-by-Step Instructions
Step 1: Make the Choux Pastry
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.
- In a medium saucepan, combine the water, milk, butter, sugar, and salt. Heat over medium heat, stirring occasionally, until the butter is melted and the mixture comes to a boil.
- Remove from heat and immediately add the flour all at once. Stir vigorously with a wooden spoon until the dough comes together and forms a smooth ball.
- Return the pan to low heat and cook the dough for 1–2 minutes , stirring constantly, to dry it out slightly. Transfer the dough to a mixing bowl and let it cool for 5 minutes.