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Mexican Casserole



Why You’ll Love This Recipe

  1. One-Pan Wonder : Minimal cleanup makes this recipe perfect for busy nights.
  2. Packed with Flavor : Layers of seasoned beef, beans, and spices deliver bold Mexican-inspired taste.
  3. Customizable : Add your favorite toppings or adjust the spice level to suit your family’s preferences.
  4. Make-Ahead Friendly : Assemble ahead of time and bake when ready—ideal for stress-free entertaining.
  5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.

Ingredients You’ll Need

Serves 6–8

For the Casserole:

  • 1 lb ground beef (or turkey/chicken for a lighter option)
  • 1 small onion , finely chopped
  • 2 cloves garlic , minced
  • 1 packet taco seasoning (store-bought or homemade—see below for DIY option)
  • 1 can (15 oz) black beans , drained and rinsed
  • 1 cup frozen corn kernels (or canned, drained)
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • 1 cup crushed tortilla chips (for layering)
  • Cooking spray (to grease the baking dish)

Optional Toppings:

  • Diced avocado or guacamole
  • Sour cream or Greek yogurt
  • Fresh cilantro , chopped
  • Salsa or hot sauce
  • Lime wedges , for squeezing

Optional Homemade Taco Seasoning:

  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1/2 tsp salt
  • 1/4 tsp black pepper