Why You’ll Love This Recipe
- One-Pan Wonder : Minimal cleanup makes this recipe perfect for busy nights.
- Packed with Flavor : Layers of seasoned beef, beans, and spices deliver bold Mexican-inspired taste.
- Customizable : Add your favorite toppings or adjust the spice level to suit your family’s preferences.
- Make-Ahead Friendly : Assemble ahead of time and bake when ready—ideal for stress-free entertaining.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.
Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 1 lb ground beef (or turkey/chicken for a lighter option)
- 1 small onion , finely chopped
- 2 cloves garlic , minced
- 1 packet taco seasoning (store-bought or homemade—see below for DIY option)
- 1 can (15 oz) black beans , drained and rinsed
- 1 cup frozen corn kernels (or canned, drained)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup crushed tortilla chips (for layering)
- Cooking spray (to grease the baking dish)
Optional Toppings:
- Diced avocado or guacamole
- Sour cream or Greek yogurt
- Fresh cilantro , chopped
- Salsa or hot sauce
- Lime wedges , for squeezing
Optional Homemade Taco Seasoning:
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
