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🥔🧆 Meatball & Mashed Potato Bake – Creamy, Cheesy & Comforting AF! 🔥



Why You’ll Love This Recipe

  1. Creamy & Cheesy : The rich mashed potatoes and melty cheese create a decadent base that ties everything together.
  2. Hearty & Filling : Juicy meatballs make this dish satisfying and protein-packed.
  3. One-Pan Wonder : Minimal cleanup makes this dish as practical as it is delicious.
  4. Customizable : Add veggies, spices, or sauces to suit your taste.
  5. Kid-Friendly : Even picky eaters will devour this cheesy, comforting masterpiece.

Ingredients You’ll Need

Serves 6–8

For the Meatballs:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg , lightly beaten
  • 2 cloves garlic , minced
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • Salt and pepper , to taste
  • 1 tbsp olive oil , for browning

For the Mashed Potatoes:

  • 4 large russet potatoes , peeled and diced
  • 1/2 cup milk (or cream for extra richness)
  • 4 tbsp unsalted butter
  • 1/2 cup sour cream
  • Salt and pepper , to taste

For the Assembly:

  • 1 cup marinara sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil , chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Make the Meatballs

  1. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, parsley, salt, and pepper. Mix gently until just combined—don’t overmix.
  2. Form the mixture into 1.5-inch meatballs (about 16–20 meatballs).
  3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides (they don’t need to be fully cooked, as they’ll finish in the oven). Remove and set aside.