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Hawaiian Pineapple Coconut Fluff



Why You’ll Love This Recipe

  1. No-Bake Simplicity : Ready in minutes with no cooking required—just mix and chill.
  2. Tropical Vibes : The combination of pineapple and coconut transports you to a sunny paradise.
  3. Light & Creamy : Whipped topping and marshmallows create a cloud-like texture.
  4. Versatile : Serve as a dessert, snack, or even a fun side dish at summer gatherings.
  5. Crowd-Pleasing : Always a hit at parties, picnics, or family dinners.

Ingredients You’ll Need

Serves 6–8

For the Fluff:

  • 1 can (20 oz) crushed pineapple , drained (reserve juice for optional use)
  • 1 cup shredded sweetened coconut (plus extra for garnish, optional)
  • 1 cup miniature marshmallows
  • 1 container (8 oz) whipped topping (like Cool Whip, thawed)
  • 1/4 cup Greek yogurt or sour cream (optional, for added tanginess)
  • 1 tsp pure vanilla extract (optional, for extra flavor)

Optional Add-Ins:

  • 1/2 cup chopped nuts (like macadamia or pecans for crunch)
  • 1/2 cup maraschino cherries , chopped (for a pop of color)

Step-by-Step Instructions

Step 1: Drain the Pineapple

  1. Drain the crushed pineapple well, reserving the juice if you’d like to add moisture later. Set aside.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, and miniature marshmallows.
  2. Fold in the whipped topping until the mixture is light and evenly combined.
  3. If using, stir in the Greek yogurt (or sour cream) and vanilla extract for added creaminess and depth of flavor.

Step 3: Chill

  1. Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld and the marshmallows to soften slightly.