Why You’ll Love This Recipe
- No-Bake Simplicity : Ready in minutes with no cooking required—just mix and chill.
- Tropical Vibes : The combination of pineapple and coconut transports you to a sunny paradise.
- Light & Creamy : Whipped topping and marshmallows create a cloud-like texture.
- Versatile : Serve as a dessert, snack, or even a fun side dish at summer gatherings.
- Crowd-Pleasing : Always a hit at parties, picnics, or family dinners.
Ingredients You’ll Need
Serves 6–8
For the Fluff:
- 1 can (20 oz) crushed pineapple , drained (reserve juice for optional use)
- 1 cup shredded sweetened coconut (plus extra for garnish, optional)
- 1 cup miniature marshmallows
- 1 container (8 oz) whipped topping (like Cool Whip, thawed)
- 1/4 cup Greek yogurt or sour cream (optional, for added tanginess)
- 1 tsp pure vanilla extract (optional, for extra flavor)
Optional Add-Ins:
- 1/2 cup chopped nuts (like macadamia or pecans for crunch)
- 1/2 cup maraschino cherries , chopped (for a pop of color)
Step-by-Step Instructions
Step 1: Drain the Pineapple
- Drain the crushed pineapple well, reserving the juice if you’d like to add moisture later. Set aside.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, and miniature marshmallows.
- Fold in the whipped topping until the mixture is light and evenly combined.
- If using, stir in the Greek yogurt (or sour cream) and vanilla extract for added creaminess and depth of flavor.
Step 3: Chill
- Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld and the marshmallows to soften slightly.
