Why You’ll Love This Recipe
- Healthy & Satisfying : Packed with protein from Greek yogurt and healthy fats from peanut butter.
- No-Bake Magic : Ready in minutes with no oven required—just mix, freeze, and enjoy!
- Customizable : Add nuts, seeds, or spices for extra flair.
- Kid-Friendly : Even picky eaters will love these sweet, creamy bites.
- Perfect for Meal Prep : Make a batch and store them in the freezer for a quick, grab-and-go snack.
Ingredients You’ll Need
Makes 12–15 bites
For the Bites:
- 1 cup plain Greek yogurt (nonfat or full-fat, depending on preference)
- ½ cup creamy peanut butter (natural or regular)
- 2 tbsp honey (or maple syrup for a vegan option)
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips , divided
- Pinch of salt (optional, to enhance flavors)
For the Chocolate Drizzle (Optional):
- ½ cup dark chocolate chips
- 1 tsp coconut oil (to thin the chocolate for drizzling)
Step-by-Step Instructions
Step 1: Mix the Base
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and a pinch of salt. Stir until smooth and creamy.
- Fold in 2 tablespoons of mini chocolate chips into the mixture, reserving the rest for topping.
Step 2: Form the Bites
- Line a baking sheet with parchment paper or a silicone mat.
- Use a small cookie scoop or tablespoon to portion out the mixture into bite-sized balls (about 1–1.5 inches in diameter). Place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon or your fingers to create a disc shape. Sprinkle the tops with the remaining mini chocolate chips, pressing gently to adhere.
