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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips


Why You’ll Love This Recipe

  1. Healthy & Satisfying : Packed with protein from Greek yogurt and healthy fats from peanut butter.
  2. No-Bake Magic : Ready in minutes with no oven required—just mix, freeze, and enjoy!
  3. Customizable : Add nuts, seeds, or spices for extra flair.
  4. Kid-Friendly : Even picky eaters will love these sweet, creamy bites.
  5. Perfect for Meal Prep : Make a batch and store them in the freezer for a quick, grab-and-go snack.

Ingredients You’ll Need

Makes 12–15 bites

For the Bites:

  • 1 cup plain Greek yogurt (nonfat or full-fat, depending on preference)
  • ½ cup creamy peanut butter (natural or regular)
  • 2 tbsp honey (or maple syrup for a vegan option)
  • 1 tsp vanilla extract
  • ¼ cup mini chocolate chips , divided
  • Pinch of salt (optional, to enhance flavors)

For the Chocolate Drizzle (Optional):

  • ½ cup dark chocolate chips
  • 1 tsp coconut oil (to thin the chocolate for drizzling)

Step-by-Step Instructions

Step 1: Mix the Base

  1. In a mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and a pinch of salt. Stir until smooth and creamy.
  2. Fold in 2 tablespoons of mini chocolate chips into the mixture, reserving the rest for topping.

Step 2: Form the Bites

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Use a small cookie scoop or tablespoon to portion out the mixture into bite-sized balls (about 1–1.5 inches in diameter). Place them on the prepared baking sheet.
  3. Flatten each ball slightly with the back of a spoon or your fingers to create a disc shape. Sprinkle the tops with the remaining mini chocolate chips, pressing gently to adhere.