Why You’ll Love This Recipe
- One-Dish Wonder : Minimal cleanup makes this dish as practical as it is indulgent.
- Hearty & Filling : A satisfying mix of tender chicken, noodles, and gooey cheese.
- Customizable : Add veggies, spices, or toppings to suit your taste.
- Kid-Friendly : Even picky eaters will adore this cheesy, comforting casserole.
- Meal Prep Friendly : Perfect for batch cooking and reheating throughout the week.
Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 8 oz egg noodles (or gluten-free pasta for a GF option)
- 2 cups cooked chicken , shredded or diced (rotisserie chicken works great!)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 cup sour cream
- 1 cup shredded cheddar cheese , divided
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper , to taste
For the Topping:
- 1 cup crushed butter crackers (like Ritz)
- 2 tbsp melted butter
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish or spray it with nonstick cooking spray.
Step 2: Cook the Noodles
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 3: Make the Cheesy Sauce
- In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded chicken, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
- Fold in 1/2 cup of the shredded cheddar cheese and the cooked noodles. Mix gently to ensure everything is evenly coated.
Step 4: Assemble the Casserole
- Transfer the noodle mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
