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Caramel Cheesecake Cookies


Why You’ll Love This Recipe

  1. Two Desserts in One : Enjoy the best of cheesecake and cookies in every bite.
  2. Soft & Chewy : The cookie base is perfectly tender, while the cheesecake filling adds a creamy contrast.
  3. Customizable : Add nuts, chocolate chips, or sea salt for extra flair.
  4. Perfect for Sharing : Great for gifting, parties, or holiday platters.
  5. Kid-Friendly : Even picky eaters will adore these sweet, tangy treats.

Ingredients You’ll Need

For the Cookie Dough:

  • 1/2 cup unsalted butter , softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar , packed
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/4 tsp salt

For the Cheesecake Filling:

  • 4 oz cream cheese , softened
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1 large egg white

For the Caramel Drizzle:

  • 1/4 cup caramel sauce (store-bought or homemade)
  • Optional : Flaky sea salt for garnish

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Cookie Dough