Why You’ll Love This Recipe
- Two Desserts in One : Enjoy the best of cheesecake and cookies in every bite.
- Soft & Chewy : The cookie base is perfectly tender, while the cheesecake filling adds a creamy contrast.
- Customizable : Add nuts, chocolate chips, or sea salt for extra flair.
- Perfect for Sharing : Great for gifting, parties, or holiday platters.
- Kid-Friendly : Even picky eaters will adore these sweet, tangy treats.
Ingredients You’ll Need
For the Cookie Dough:
- 1/2 cup unsalted butter , softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar , packed
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
For the Cheesecake Filling:
- 4 oz cream cheese , softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 large egg white
For the Caramel Drizzle:
- 1/4 cup caramel sauce (store-bought or homemade)
- Optional : Flaky sea salt for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Cookie Dough
