Advertisement

A zucchini masterpiece, better than pizza! Just grate 2 zucchini! Simply delicious!




Why You’ll Love This Recipe

  1. Low-Carb & Healthy : Zucchini replaces the crust for a lighter, veggie-packed meal.
  2. Better Than Pizza : Packed with gooey cheese, zesty marinara, and your favorite toppings—it tastes like pizza but feels like a wholesome casserole.
  3. Quick & Easy : Ready in under 45 minutes with simple steps and pantry staples.
  4. Customizable : Add your favorite pizza toppings like pepperoni, sausage, mushrooms, or spinach.
  5. Crowd-Pleasing : Perfect for feeding a crowd, meal prep, or sneaking veggies into picky eaters’ diets.

Ingredients You’ll Need

Serves 4–6

For the Base:

  • 2 medium zucchinis , grated (about 4 cups)
  • 1 tsp salt (for drawing out moisture)
  • 1 cup shredded mozzarella cheese , divided
  • 1/2 cup grated Parmesan cheese
  • 1 large egg , lightly beaten

For the Toppings:

  • 1 cup marinara sauce (store-bought or homemade)
  • 1/2 cup sliced pepperoni (optional)
  • 1/2 cup diced cooked sausage, bacon, or veggies (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped fresh basil or parsley (for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) . Lightly grease an 8x8-inch baking dish or a similar-sized casserole dish.

Step 2: Prepare the Zucchini

  1. Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10–15 minutes to draw out excess moisture.
  2. Use your hands or a clean kitchen towel to squeeze out as much liquid as possible from the zucchini. This step ensures the casserole isn’t watery.

Step 3: Make the Zucchini Base

  1. In a mixing bowl, combine the grated zucchini, 1/2 cup of shredded mozzarella cheese, Parmesan cheese, and beaten egg. Mix until well combined.
  2. Press the zucchini mixture evenly into the bottom of the prepared baking dish to form the “crust.”