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Swedish Meatball Noodle Bake, Easy!!! Don't Lose it!!!


Why You’ll Love Swedish Meatball Noodle Bake

This dish is a crowd-pleaser for so many reasons. Here’s why it’s a must-try:

  • Comfort Food at Its Best: Creamy, savory, and packed with flavor.

  • Easy to Make: Simple ingredients and minimal prep make this recipe a breeze.

  • Family-Friendly: A dish that both kids and adults will love.

  • Perfect for Leftovers: Tastes even better the next day, making it great for meal prep.


How to Make Swedish Meatball Noodle Bake

Follow this step-by-step guide to create a casserole that’s as delicious as it is easy to make.


Ingredients You’ll Need

For the Meatballs:

  • 1 pound ground beef

  • ½ pound ground pork (or use all beef if preferred)

  • ½ cup breadcrumbs

  • 1 egg

  • ¼ cup milk

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

For the Noodles and Sauce:

  • 12 oz egg noodles

  • 4 tablespoons unsalted butter

  • 4 tablespoons all-purpose flour

  • 4 cups beef broth

  • 1 cup heavy cream

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • Salt and pepper, to taste

  • ½ cup shredded Parmesan cheese (optional, for topping)