Why You’ll Love Swedish Meatball Noodle Bake
This dish is a crowd-pleaser for so many reasons. Here’s why it’s a must-try:
Comfort Food at Its Best: Creamy, savory, and packed with flavor.
Easy to Make: Simple ingredients and minimal prep make this recipe a breeze.
Family-Friendly: A dish that both kids and adults will love.
Perfect for Leftovers: Tastes even better the next day, making it great for meal prep.
How to Make Swedish Meatball Noodle Bake
Follow this step-by-step guide to create a casserole that’s as delicious as it is easy to make.
Ingredients You’ll Need
For the Meatballs:
1 pound ground beef
½ pound ground pork (or use all beef if preferred)
½ cup breadcrumbs
1 egg
¼ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
For the Noodles and Sauce:
12 oz egg noodles
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
4 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper, to taste
½ cup shredded Parmesan cheese (optional, for topping)
