Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Make the Meatballs:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Shape the mixture into 1-inch meatballs and place them on a baking sheet.
Bake the meatballs for 15-20 minutes, or until cooked through. Set aside.
3. Cook the Noodles:
While the meatballs are baking, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
4. Make the Sauce:
In a large skillet or saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Cook, stirring constantly, until the sauce thickens.
Season with salt and pepper to taste.
5. Assemble the Bake:
In a large baking dish, combine the cooked egg noodles, meatballs, and sauce. Toss gently to coat everything evenly.
Sprinkle the shredded Parmesan cheese over the top, if using.
6. Bake:
Bake for 20-25 minutes, or until the casserole is bubbly and the top is lightly golden.
7. Serve and Enjoy:
Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy!
Tips for the Best Swedish Meatball Noodle Bake
Use Frozen Meatballs: Save time by using pre-cooked frozen meatballs instead of making them from scratch.
Add Veggies: Toss in peas, carrots, or mushrooms for added nutrition and flavor.
Make It Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if cooking from cold.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Serving Suggestions
With a Side Salad: Serve with a simple green salad dressed with vinaigrette for a balanced meal.
Pair with Bread: Enjoy with a slice of crusty bread or dinner rolls for dipping into the creamy sauce.
Garnish Creatively: Top with fresh parsley or a sprinkle of paprika for a pop of color.
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Conclusion
Swedish Meatball Noodle Bake is the ultimate comfort food for busy weeknights or cozy family dinners. With its tender meatballs, creamy sauce, and hearty noodles, it’s a dish that’s sure to satisfy everyone at the table. Whether you’re cooking for your family or meal prepping for the week, this recipe is quick, easy, and absolutely delicious. So, grab your ingredients and get ready to enjoy a bowl of pure comfort!
