Why You’ll Love This Recipe
- No-Bake Simplicity : Ready in minutes with no oven required.
- Fruity & Creamy : Combines the sweetness of strawberries and bananas with rich, velvety pudding.
- Customizable : Add whipped cream, nuts, or even a splash of liqueur for extra flair.
- Crowd-Pleasing : Always a hit at parties, picnics, or family dinners.
- Make-Ahead Friendly : Can be assembled ahead and chilled until ready to serve.
Ingredients You’ll Need
Serves 8–10
- 1 large box (5.1 oz) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (12 oz) whipped topping , thawed (like Cool Whip)
- 1 cup sliced fresh strawberries (plus extra for garnish)
- 2–3 ripe bananas , sliced
- 1 package (about 45 wafers) vanilla wafer cookies
Step-by-Step Instructions
Step 1: Make the Pudding
- In a large bowl, whisk together the instant pudding mix and cold milk until thickened (about 2 minutes).
- Fold in the whipped topping until fully combined and smooth.
Step 2: Assemble the Layers
- In a trifle dish, glass bowl, or individual serving cups, start with a layer of vanilla wafers on the bottom.
- Add a layer of sliced bananas and strawberries on top of the wafers.
- Spread a generous layer of the pudding mixture over the fruit.
- Repeat the layers—wafers, fruit, pudding—until the dish is full, finishing with a layer of pudding on top.
Step 3: Chill
- Cover the pudding with plastic wrap and refrigerate for at least 2–4 hours (or overnight) to allow the flavors to meld and the cookies to soften.
Step 4: Garnish & Serve
- Before serving, garnish with additional sliced strawberries, banana slices, and whole vanilla wafers for a beautiful presentation.
