Why You’ll Love This Recipe
- Flavor Explosion : Combines the savory goodness of Philly cheesesteak with cheesy, garlicky breadsticks.
- Perfect for Sharing : Bite-sized and portable, ideal for parties or family dinners.
- Customizable : Add mushrooms, jalapeños, or extra cheese for your own twist.
- Quick & Easy : Ready in under an hour with simple ingredients.
- Crowd-Pleasing : Always a hit with kids and adults alike.
Ingredients You’ll Need
Makes 12–16 breadsticks
For the Filling:
- 1 lb thinly sliced ribeye steak (or sirloin), chopped into small pieces
- 1 medium onion , thinly sliced
- 1 red bell pepper , thinly sliced
- 2 tbsp olive oil
- Salt and pepper , to taste
- 8 slices provolone cheese , halved (or shredded mozzarella)
For the Dough:
- 1 tube refrigerated pizza dough (or homemade dough)
- ¼ cup unsalted butter , melted 🧈
- 2 cloves garlic , minced
- 1 tsp dried parsley
- ½ cup shredded mozzarella cheese
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Filling
- Heat olive oil in a skillet over medium-high heat. Add sliced onions and bell peppers, and sauté for 5–7 minutes , until softened.
- Push the veggies to one side of the skillet and add the chopped steak. Season with salt and pepper. Cook for 3–5 minutes , breaking up the meat with a spatula, until browned. Mix the steak with the veggies and remove from heat.
