Why You’ll Love Orange Creamsicle Pie
This pie is a nostalgic treat with a modern twist. Here’s why it’s a must-try:
No-Bake: No oven required—just mix, chill, and enjoy!
Creamy and Refreshing: The perfect balance of citrus and vanilla flavors.
Easy to Make: Simple ingredients and minimal prep make this recipe a breeze.
Crowd-Pleasing: A dessert that both kids and adults will love.
How to Make Orange Creamsicle Pie
Follow this step-by-step guide to create a pie that’s as beautiful as it is delicious.
Ingredients You’ll Need
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 (14 oz) can sweetened condensed milk
1 (8 oz) container whipped topping (like Cool Whip), thawed
1 (3.4 oz) package instant vanilla pudding mix
1 (3 oz) package orange gelatin (like Jell-O)
1 cup cold water
Zest of 1 orange (optional, for extra flavor)
For the Topping:
Additional whipped topping
Orange slices or zest (for garnish)
