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NEW RECIPE - ORANGE CREAMSICLE PIE



Why You’ll Love Orange Creamsicle Pie

This pie is a nostalgic treat with a modern twist. Here’s why it’s a must-try:

  • No-Bake: No oven required—just mix, chill, and enjoy!

  • Creamy and Refreshing: The perfect balance of citrus and vanilla flavors.

  • Easy to Make: Simple ingredients and minimal prep make this recipe a breeze.

  • Crowd-Pleasing: A dessert that both kids and adults will love.


How to Make Orange Creamsicle Pie

Follow this step-by-step guide to create a pie that’s as beautiful as it is delicious.


Ingredients You’ll Need

For the Crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 1 (14 oz) can sweetened condensed milk

  • 1 (8 oz) container whipped topping (like Cool Whip), thawed

  • 1 (3.4 oz) package instant vanilla pudding mix

  • 1 (3 oz) package orange gelatin (like Jell-O)

  • 1 cup cold water

  • Zest of 1 orange (optional, for extra flavor)

For the Topping:

  • Additional whipped topping

  • Orange slices or zest (for garnish)